Sunday Lunch – Sample Menu
Sample Menu - 2 courses £25.95 - 3 courses £28.95 ,Sunday Roasts are also available to takeaway. Child portions available on main course dishes.
Starters
- Homemade soup of the day
served with toasted sourdough bread (v) or (ve) - Arancini
Italian rice balls filled with roasted red pepper & Goat's cheese coated in panko bread crumbs & deep fried served with house salad garnish & homemade aioli - Polpette
Italian handmade Welsh beef & pork meatball in a rich neapolitana sauce served with crostini - Whitebait
lightly dusted with English mustard, cayenne pepper, served with rocket leaves & homemade aioli
Mains
With all the trimmings & proper gravy
- Roasted lemon & thyme chicken
- Welsh topside of beef
- Welsh pork belly
- Leg of Welsh lamb - £4 supplement
- Fish of the Day – Fillet of Sea Bream served with a lemon, Atlantic prawn butter sauce
- Roasted butternut squash with goats’ cheese & almonds (VG)
Puddings
- Affogato
A scoop of luxury homemade vanilla ice cream drowned in a shot of freshly made hot espresso - Sticky toffee pudding
Served with a toffee sauce & vanilla ice cream - Selection of homemade ice creams & sorbets
(not available for takeaway) - Tiramisu
an Italian classic made our way!