Set Lunch 2024
Two Courses £19.95 Three Courses £24.95 Served Monday - Saturday.
Starters
- Arancini
Traditional homemade Italian rice balls filled with roasted red pepper & Italian Goat's cheese, coated in panko bread crumbs & deep fried, Served with a house salad garnish & aioli(VG) - Seasonal Homemade Soup
Served with freshly baked Italian Ciabatta bread(VG,VE) - Whitebait
Dusted with english mustard, cayenne pepper,served with rocket leaves & lemon mayo - Olive Ciabatta Bread
Freshly baked Italian olive ciabatta bread from local award winning artisan baker Alex Gooch - Beef Croquettes
Two panko breaded croquettes filled with Welsh beef. Served with apple & pear chutney & house salad garnish - Prawn Cocktail
Atlantic prawns in our special homemade Marie Rose sauce, baby gem lettuce & fresh mixed salad leaves. Served with toasted Ciabatta(Contains Alcohol, GF Available) - Italian Olives
Mixed pitted Italian olives marinated in garlic, thyme and olive oil(VG,VE)
Mains
- Ox Cheek Tagliatelle
Ribbons of pasta with slow braised tender Welsh ox cheek in a ragu sauce with mushrooms, tomatoes & parmesan (GF Available) - Pizza
choice of either margherita, pepperoni or pizza Porro ( leeks, spinach & mushrooms) all pizzas are 12" stone baked using homemade Italian dough - Fish Cake
Homemade with fresh fish, coated in panko breadcrumbs, with tenderstem broccoli, poached egg, hollandaise sauce & new potatoes - Wild Mushroom Ravioli
Served in a white wine cream sauce. Topped with parmesan & pangrattato, accompanied by seasonal greens(VG) - Pollo Milanese
Escalope of chicken breast, pan fried in crispy panko breadcrumbs with a rocket,tomato, radicchio and red onion salad - Fresh Fish
Pan seared Sea Bream fillet served with sauteed new potatoes. Served with a caponata of aubergine, courgette, red peppers, tomato, olives, capers & broccoli
Desserts
- Affogato
a scoop of vanilla ice cream drownedwith a shot of hot espresso - Tiramisu
The popular coffee-flavoured Italian custard dessert(VG, Contains Alcohol) - Sticky Toffee Pudding
served with homemade vanilla ice cream - Homemade Sorbets
please ask for today's offering