À La Carte 2021
Starters
- Homemade Focaccia
oven-baked Italian bread with extra virgin olive oil and balsamic vinegar(VE) - £4.95
- Olives
mixed marinated Italian olives(GF,VE) - £3.95
- Arancini
Traditional homemade Italian rice balls filled with butternut squash & sage(VG) - £6.95
- Seasonal Soup
homemade seasonal soup served with sour dough bread (GF,VG) - £6.95
- Buratta Caprese
buratta, heritage tomatoes, extra virgin olive oil & basil (GF,VG) - £8.95
- Fish Cake
homemade with fresh fish, dusted with panko breadcrumbs, deep fried served with pickled fennel & aioli - £6.95
- Nduja
spicy pork salumi from Calabria, served on sourdough bread with cavolo nero & topped with a poached egg(GF) - £8.95
- Calamari
Buttermilk soaked squid rings dusted in '00' Italian flour, deep fried & served with a chilli, tomato marinara dipping sauce(GF,VE) - £7.95
- Pork Belly
Tender pork belly glazed with a honey, balsamic & chilli with an apple and fennel salad(GF,VE) - £8.25
Main Course
- Ox Cheek Tagliatelle
pasta ribbons with braised welsh ox cheek in a ragu sauce, with mushrooms, tomatoes and parmesan - £19.95
- Ravioli
stuffed homemade ravioli with seasonal fillings, served with either a mixed salad or tender-stem broccoli - £17.95
- Monkfish & Cod Linguine
long flat strips of pasta served with monkfish cheeks & cod cheeks, samphire, rocket, garlic, lemon, white wine, chilli & olive oil (GF) - £19.95
- 8oz 35 day dry aged steak
air dry-aged matured steak served on a bed of spinach,mushrooms and chilli, served with triple cooked chunky chips & chunky chips - £25.95
- Pork Belly
8 hour slow cooked tender Welsh pork belly served with a pulled pork croquette, carrot & orange puree, sauteed potatoes, seasonal greens, crackling & a red wine and thyme jus - £19.95
- Chicken Supreme
Welsh 8oz supreme chicken breast marinated in garlic, lemon zest & thyme served with dauphinoise potatoes, seasonal greens & a creamy white wine. leek and smoked pancetta sauce - £19.95
- Fresh Fish
Sourced daily from Ashtons in Cardiff Market, to ensure the best quality available to us. We will be more than happy to inform you of todays' offering - £M/P
- Fish Cake
homemade with fresh fish, served with tender-stem broccoli, poached egg, new potatoes & hollandaise sauce - £17.95
- Welsh Beef Brisket
Eight-Hour slow braised brisket served with sauteed new potatoes, seasonal greens, topped with crispy onionsn finished with a red wine jus - £23.95
- Pizza Margherita
our own traditional tomato sauce, with mozzarella cheese - £11.95
- Pizza Porro
tomato sauce, mozzarella cheese, with leeks,courgette & rosemary - £13.95
- Pizza Nduja
tomato sauce, Calabrian ndjua salumi, mushrooms & basil pesto - £14.95
Desserts
- Dark Chocolate Torte
salted caramel chocolate sauce & hazelnut ice cream - £6.95
- Affogato
a scoop of homemade vanilla ice cream drowned in a shot of hot espresso(GF) - £5.95
- Home Made Ice Creams & Sorbets
freshly made daily, flavours and ingredients vary daily (GF) - £4.95
- Sticky Toffee Pudding
toffee sauce & homemade vanilla ice cream - £6.95
- Traditional Tiramisu
Italian custard dessert, layered with espresso soaked Savoiradi biscuits - £6.95
Daily Specials
Our creative collective of chefs combine traditional Italian flavours with modern British cooking to create fresh, seasonal specials each day in our restaurants. Be sure to feast your eyes on our chalkboard when you visit us.