À La Carte 2020
Starters
- Homemade Focaccia
oven-baked Italian bread with extra virgin olive oil and balsamic vinegar - £4.95
- Olives
mixed marinated Italian olives(GF) - £3.95
- Arancini
Italian rice balls filled with garden peas & mozzarella - £5.95
- Seasonal Soup
homemade seasonal soup served with sour dough bread (GF) - £6.95
- Caprese
buratta, heritage tomatoes, extra virgin olive oil & basil Add Italian prosciutto crudo for £1.75(GF) - £7.95
- Fish Cake
homemade, served with rocket, shredded fennel & a lemon caper mayonaisse - £6.95
- Nduja
spicy pork salumi from Calabria, served on sourdough bread with cavolo nero & topped with a poached egg(GF) - £8.95
Main Course
- Ox Cheek Pappardelle
pasta ribbons with braised welsh ox cheek in a ragu sauce, with mushrooms, tomatoes and parmesan - £18.95
- Ravioli
stuffed homemade ravioli with seasonal fillings, served with either a mixed salad or tender-stem broccoli - £16.95
- Monkfish & Cod Linguine
long flat strips of pasta served with monkfish cheeks & cod cheeks, samphire, rocket, garlic, lemon, white wine, chilli & olive oil (GF) - £18.95
- 8oz 35 day dry aged steak
air dry-aged matured steak served on a bed of spinach,mushrooms and chilli, served with triple cooked chunky chips & chunky chips - £21.95
- Pork Belly
tender slow cooked pork belly with creamed mashed potatoes, black pudding, crispy sage, cider sauce & cranberry & apple chutney (GF) - £18.95
- Pan Fried Chicken
pan fried breast of chicken with prosciutto crudo, wild mushrooms, dauphinoise potatoes & truffle oil(GF) - £17.95
- Fresh Fish
direct from the fish market to your plate! changes daily - £M/P
- Fish Cake
homemade with fresh fish, served with tender-stem broccoli, poached egg, new potatoes & hollandaise sauce - £16.95
- Pizza Margherita
our own traditional tomato sauce, with mozzarella cheese - £9.95
- Pizza Porro
tomato sauce, mozzarella cheese, with leeks,courgette & rosemary - £11.95
- Pizza Pepperoni
tomato sauce, mozzarella cheese with pepperoni sausage chilli & garlic - £12.95
Desserts
- Dark Chocolate Torte
salted caramel chocolate sauce & hazelnut ice cream - £6.95
- Affogato
a scoop of homemade vanilla ice cream drowned in a shot of hot espresso(GF) - £5.95
- Home Made Ice Creams & Sorbets
freshly made daily, flavours and ingredients vary daily (GF) - £4.95
- Sticky Toffee Pudding
toffee sauce & homemade vanilla ice cream - £6.95
- Traditional Tiramisu
Italian custard dessert, layered with espresso soaked Savoiradi biscuits - £6.95
Daily Specials
Our creative collective of chefs combine traditional Italian flavours with modern British cooking to create fresh, seasonal specials each day in our restaurants. Be sure to feast your eyes on our chalkboard when you visit us.