À La Carte 2019
Starters & Snacks
- Homemade Focaccia
oven-baked Italian bread with extra virgin olive oil and balsamic vinegar - £3.95
- Olives
mixed marinated Italian olives(GF) - £3.95
- Pizza Bread
homemade pizza bread with garlic,rock salt and rosemary - £4.75
- Goats Cheese Pizza Bread
homemade pizza topped with goats cheese,roasted peppers,rocket & fresh tomatoes - £6.95
- Arancini
Italian rice balls filled with garden peas & mozzarella - £4.95
- Antipasto
Parma ham,Tuscan salami,olives,mozzarella,sun-dried tomatoes & bread (GF) - £14.95
- Seasonal Soup
homemade seasonal soup served with sour dough bread (GF) - £5.95
- Caprese
a traditional Italian dish from Capri. burrata, heritage tomatoes, extra virgin olive oil & basil Add Parma ham for £1.75(GF) - £6.75
- Fish Cake
homemade, served with rocket, shredded fennel & a lemon caper mayonaisse - £6.95
- Crab & Prawn Timbale
Cornish crab with Atlantic prawns & diced avocado, lightly dressed (GF) - £7.95
- Fritto Misto
king prawns, cod cheeks, squid, whitebait in a light batter served with an aioli dip Main course £18.95 - £9.95
- Polpette
Italian handmade Welsh lamb meatball in a rich neapolitana sauce served with crostini - £6.95
- Nduja
spicy pork salumi from Calabria, served on sourdough bread with cavolo nero & topped with a poached egg(GF) - £6.95
Main Course
- Ox Cheek Pappardelle
Pasta ribbons with braised welsh ox cheek in a ragu sauce, with mushrooms, tomatoes and parmesan - £14.95
- Ravioli
stuffed homemade ravioli with seasonal fillings, served with either a mixed salad or tender-stem broccoli - £14.95
- Linguine
long flat strips of pasta served with monkfish cheeks & cod cheeks, samphire, rocket, garlic, lemon, white wine, chilli & olive oil (GF) - £15.95
- King Prawn Risotto
Italian short-grain rice. It is named after the town of Arborio served with king prawns, chilli, garlic & tomatoes(GF) - £16.95
- Crab Linguine
Long pasta strips with fresh brown Cornish crab meat,tomato,fresh chilli,garlic & courgette ribbons - £15.95
- Gnocchi
homemade garden pea gnocchi with a tarragon cream & pine nuts - £13.95
- 8oz 35 day dry aged steak
air dry-aged matured steak served on a bed of spinach,mushrooms and chilli, served with triple cooked chunky chips & chunky chips - £19.95
- Porchetta
Tender slow cooked pork belly with a butternut squash puree & a roast carrot,fennel & orange salad (GF) - £16.95
- Barnsley Lamb chop
Served medium rare with a salsa verde,sliced potato cake & seasonal greens - £18.95
- Lemon & Basil Chicken
Pan fried breast of chicken brushed with lemon & basil olive oil served with polenta (GF) - £15.95
- Fresh Fish
straight from the fish market to your plate! changes daily - £M/P
- Fish Cake
homemade with fresh fish, served with tender-stem broccoli, poached egg, new potatoes & hollandaise sauce - £13.95
- Pizza Margherita
our own traditional tomato sauce, with mozzarella cheese - £9.95
- Pizza Carne
tomato sauce, mozzarella cheese, with parma ham & rocket leaves - £13.95
- Pizza Porro
tomato sauce, mozzarella cheese, with leeks,courgette & rosemary - £11.95
- Pizza Pollo
tomato sauce, mozzarella cheese, with chicken,goats cheese & caramalised red onion - £14.95
- Pizza Nduja
tomato sauce, mozzarella cheese with calabrian spicy salumi, mushrooms & topped with an egg - £14.95
- Pizza Pepperoni
tomato sauce, mozzarella cheese with pepperoni sausage chilli & garlic - £12.95
Desserts
- Dark Chocolate Torte
salted caramel chocolate sauce & hazelnut ice cream - £6.95
- Pannacotta
lightly sweetened set cream dessert , seasonal flavours(GF) - £5.95
- Affogato
a scoop of homemade vanilla ice cream drowned in a shot of hot espresso(GF) - £5.95
- Home Made Ice Creams & Sorbets
freshly made daily, flavours and ingredients vary daily (GF) - £4.95
- Sticky Toffee Pudding
toffee sauce & homemade vanilla ice cream - £6.95
- Traditional Tiramisu
Italian custard dessert, layered with espresso soaked Savoiradi biscuits - £6.95
- Italian Cheeses
fine Italian cheeses served with homemade poppy seed & fennel crackers and homemade chutney(GF) - £8.95
Daily Specials
Our creative collective of chefs combine traditional Italian flavours with modern British cooking to create fresh, seasonal specials each day in our restaurants. Be sure to feast your eyes on our chalkboard when you visit us.