À La Carte 2025
Starters
- Italian Olive Ciabatta Bread
Oven-baked Italian olive ciabatta from local award winning baker Alex Gooch, with extra virgin olive oil and aged balsamic vinegar(VE) - £5.95
- Italian Olives
Mixed pitted Italian olives marinated in garlic, thyme & olive oil(GF,VE) - £5.95
- Arancini
Italian rice balls coated in Panko breadcrumbs & deep fried, served with a house salad garnish & homemade aioli(VG) - £8.95
- Seasonal Soup
Homemade seasonal soup served with toasted ciabatta bread (GF,VG) - £7.95
- Burrata Caprese
Luxury Italian creamy Burrata served with fresh heritage tomatoes & a homemade basil & hazelnut pesto(GF,VG) - £10.95
- Fish Cake
Homemade with fresh fish, dusted with panko breadcrumbs, deep fried served with house salad garnish & homemade aioli - £9.95
- Ndjua
Spicy pork salumi from Calabria, served on toasted sourdough with cavolo nero & topped with a poached egg - £10.95
- Fritto Misto
King prawns, squid, whitebait, cod & monkish, lightly floured & crispy-fried. Served with homemade aioli, lemon & Porro house salad - £11.95
- Prawn Cocktail
Baby gem lettuce & fresh mixed salad leaves topped with Atlantic & King Prawns, Served in a homemade tomato, tabasco, brandy & lemon sauce with toasted ciabatta(GF Available) - £11.50
Main Course
- Ox Cheek Tagliatelle
Ribbons of pasta with slow braised tender Welsh ox cheek in a rich ragu sauce, with mushrooms, tomatoes & Gran Moravia parmesan(GF Available) - £26.95
- Monkfish & Cod Linguine
Linguine pasta served with monkfish & cod cheeks, in a Neapolitan sauce made from tomatoes, garlic, fresh chilli, lemon, white wine & olive oil. Topped with fresh local samphire & rocket(GF available) - £26.95
- Ravioli
Handmade Ravioli served with seasonal greens, pangritata & Gran Moravia parmesan. Ask for todays offering(VG) - £23.95
- Fish Cake
Homemade with fresh fish, served with tender-stem broccoli, poached egg, sauteed new potatoes & hollandaise sauce - £23.95
- Fresh Fish
Sourced daily from Ashtons in Cardiff Market, to ensure the best quality available to us. We will be more than happy to inform you of todays' offering - £Market Price
- Pizza Margherita
An Italian classic! Our own traditional tomato sauce, with Fior di latte mozzarella cheese - £16.95
- Pizza Ndjua
Tomato sauce, Fior di Latte mozzarella cheese, spreadable spicy Calabrian nduja salumi & Italian gorgonzola cheese - £18.95
- Pizza Pepperoni
Tomato sauce, Fior di Latte mozzarella cheese with spicy Italian pepperoni and roasted peppers - £18.95
- Pizza Porro
Tomato sauce, Fior di Latte mozzarella cheese, leeks, mushrooms & smoked cheese(VG) - £17.95
- Chicken Supreme
Welsh 8oz supreme chicken breast marinated in cajun spice, smoked paprika & garlic. Served with dauphinoise potatoes, chargrilled vegetables & a spicy Nduja, red wine & thyme jus(GF Available) - £26.95
- Succulent Pork Belly
8 hour slow cooked tender pork belly. Served with crispy polenta, butternut squash puree, seasonal greens & a red wine & thyme jus - £27.95
- Tender Lamb Shoulder
8 hour slow braised rolled lamb shoulder served with potato gnocchi, Panko breaded Lamb bon bon, peperonata, seasonal greens with a red wine & thyme jus - £29.95
- 8oz Ribeye Steak
8oz Ribeye Steak, cooked to your liking. Served with a heritage tomato, red onion, rocket & caper salad, alongside triple cooked chunky chips - £32.95
Daily Specials
Our creative collective of chefs combine traditional Italian flavours with modern British cooking to create fresh, seasonal specials each day in our restaurants. Be sure to feast your eyes on our chalkboard when you visit us.