À La Carte 2023
Starters
- Italian Olive Ciabatta Bread
Oven-baked Italian olive ciabatta from local award winning baker Alex Gooch, with extra virgin olive oil and aged balsamic vinegar(VE) - £4.95
- Italian Olives
Mixed pitted marinated Italian olives(GF,VE) - £4.95
- Arancini
Traditional homemade Italian rice balls filled with butternut squash & fresh sage, served with dressed rocket leaves & an aoili dip(VG) - £6.95
- Seasonal Soup
Homemade seasonal soup served with ciabatta bread (GF,VG) - £6.95
- Buratta Caprese
Large Italian Buratta, heritage tomatoes, extra virgin olive oil & basil pesto(GF,VG) - £9.95
- Fish Cake
Homemade with fresh fish, dusted with panko breadcrumbs, deep fried served with pickled fennel & aioli - £7.95
- Ndjua
Spicy spreadable Calabrian salumi on sourdough bread topped with cavolo nero and a poached egg(GF) - £8.95
- Calamari
Buttermilk soaked squid rings dusted in '00' Italian flour, deep fried & served with either a chilli, tomato marinara dipping sauce or an aioli dip - £8.95
- Cornish Crab & Prawn Timbale
Fresh Cornish crab meat, Atlantic prawns & avocado served with toasted ciabatta and a salad garnish (GF) - £8.95
Main Course
- Ox Cheek Tagliatelle
Pasta ribbons with braised tender welsh ox cheek in a ragu sauce, with mushrooms, tomatoes and parmesan - £21.95
- Ravioli
Filled with spinach & ricotta served in a white wine cream sauce, topped with parmesan & pangrattato accompanied with seasonal greens(VG) - £17.95
- Monkfish & Cod Linguine
Long flat strips of pasta served with monkfish cheeks & cod cheeks, samphire, rocket, garlic, lemon, white wine, chilli & olive oil (GF available) - £21.95
- 8oz 35 day dry aged steak
Air dry-aged, matured steak served on a bed of spinach, mushrooms and chilli, served with triple cooked chunky chips. - £26.95
- Monmouthshire Pork Belly
8 hour slow cooked tender Welsh pork belly served with a pulled pork croquette, carrot & orange puree, sauteed potatoes, seasonal vegetables, crackling & a red wine and thyme jus - £22.95
- Chicken Supreme
Welsh 8oz supreme chicken breast marinated in garlic, lemon zest & thyme served with a creamy white wine, chestnut mushroom & tarragon with sauce dauphinoise potatoes, seasonal vegetables & a creamy white wine & tarragon sauce - £21.95
- Fresh Fish
Sourced daily from Ashtons in Cardiff Market, to ensure the best quality available to us. We will be more than happy to inform you of todays' offering - £M/P
- Fish Cake
Homemade with fresh fish, served with tender-stem broccoli, poached egg, new potatoes & hollandaise sauce - £17.95
- Welsh Lamb Shoulder
Eight-Hour slow braised rolled tender Welsh lamb shoulder served with dauphinoise potatoes, lamb bob bon, salsa verde, seasonal vegetables and finished with a red wine & thyme jus - £24.95
- Pizza Margherita
An Italian classic! Our own traditional tomato sauce, with Fior di latte mozzarella cheese - £12.95
- Pizza Ndjua
Tomato sauce,Fior di Latte mozzarella cheese, mushroom & homemade basil pesto - £14.95
- Pizza Pepperoni
Tomato sauce, Fior di Latte mozzarella cheese with spicy Italian pepperoni and roasted peppers - £15.95
- Pizza Porro Florentina
Tomato sauce,Fior di Latte mozzarella cheese, leekes, spinach & smoked cheese, topped with a fried egg! - £16.95
Desserts
- Dark Chocolate Torte
salted caramel chocolate sauce & hazelnut ice cream - £6.95
- Affogato
a scoop of homemade vanilla ice cream drowned in a shot of hot espresso(GF) - £5.95
- Home Made Ice Creams & Sorbets
freshly made daily, flavours and ingredients vary daily (GF) - £4.95
- Sticky Toffee Pudding
toffee sauce & homemade vanilla ice cream - £6.95
- Traditional Tiramisu
Italian custard dessert, layered with espresso soaked Savoiradi biscuits - £6.95
Daily Specials
Our creative collective of chefs combine traditional Italian flavours with modern British cooking to create fresh, seasonal specials each day in our restaurants. Be sure to feast your eyes on our chalkboard when you visit us.