Christmas 2024
2 Courses £37.95 | 3 Courses £42.95 - Pre order required.
Starters
- Prawn Cocktail
Atlantic & King prawns with toasted Ciabatta - Seasonal soup
Roasted Cauliflower soup with basil pesto & walnuts served with toasted Ciabatta - Polpette
Italian beef, pork & nduja meatball served with toasted Ciabatta - Ravioli
Filled with wild mushroom in a creamy truffle & pecorino sauce - Wild game terrine
with homemade chutney & sourdough
Mains
All mains served with fresh seasonal greens, red cabbage & roasted new potatoes
- Welsh free range rosemary & sage roasted turkey,
pigs in blankets & stuffing - Slow braised Welsh beef brisket
celeriac puree, roasted shallots & a red wine jus - Fillet of Sea bass
served in a creamy white wine sauce with mushrooms, leeks & Atlantic prawns - Slow cooked pork belly
with pork croquette, carrot & fennel puree & a red wine jus - Caramelised shallot & wild mushroom tart tatin
served with a vegetarian gravy
Desserts
- Italian Panettone bread & butter pudding
with homemade vanilla ice cream - Traditional Christmas pudding
with brandy custard - Classic Italian Tiramisu
topped with toasted almond flakes - Chocolate profiteroles
filled with chantilly cream, served with fresh seasonal berries - Dark chocolate torte
served with homemade luxury hazelnut ice cream (GF) - Ice cream & sorbets
Choice of homemade sorbets & ice creams