Vegan/Gluten Free
Starters
- Italian Ciabatta Bread (VE) or Gluten Free Bread (GF)
Oven-baked Italian bread with extra virgin olive oil and aged balsamic vinegar - £4.95
- Italian Olives (VE) (GF)
Mixed marinated Italian olives - £4.95
- Homemade soup of the Day (VE) (GF)
Homemade seasonal soup with bread - £6.95
- Garlic Pizza Bread (VE)
Pizza bread with extra virgin olive oil and fresh garlic - £5.95
- Buratta Caprese (GF,VG)
Burrata with roasted fennel & clementine with a honey, balsamic & chilli dressing - £9.95
- Buffalo Mozerella & Tomato Bruschetta (GF,VG) VE Option Available
Fresh vine tomatoes marinated in olive oil, garlic & basil, served on Italian Ciabatta bread topped with buffalo mozzarella & basil oil - £7.95
- Cornish Crab & Prawn Timbale(GF)
Fresh Cornish crab meat,(GF) Atlantic prawns & avocado served with toasted gluten free bread and a sald garnish - £8.95
Mains
- Chestnut Mushroom Linguine (VE/GF)
Linguine pasta with chestnut mushrooms, garlic & thyme sauce - £16.95
- Pizzas (VE)
Homemade pizza dough with a Napoli sauce and a choice of toppings - £13.95
- Vegetable Orecchiette (VE/GF)
Orecchiette pasta with fresh seasonal vegetables, cherry tomatoes, garlic & olive oil - £16.95
- Welsh Chicken Supreme (GF)
Welsh 8oz supreme chicken breast marinated with garlic, lemon zest & thyme, served with dauphinoise potatoes, seasonal buttered vegetables & a white wine, cream, leek and smoked pancetta sauce - £21.95
- Monmouthshire Pork Belly (GF)
8 hour slow cooked tender pork belly served with a butternut squash puree, dauphinoise potatoes, seasonal buttered vegetables, crackling and a red wine, thyme jus - £22.95
- Ox Cheek Fuissili (GF)
Fuisilli pasta with slow braised tender Welsh ox cheek in a rich mushroom ragu sauce - £21.95
- Monkfish & Cod Fuissili (GF)
Fuisilli pasta with monkfish & cod cheeks, samphire, rocket, garlic, fresh chilli, lemon, white wine & olive oil - £21.95
- 8oz 35 Day Dry Aged Sirloin Steak (GF)
Air dry aged sirloin served on a bed of spinach, mushrooms, chilli & garlic with triple cooked chunky chips - £26.95
- Welsh Lamb Shoulder
Eight hour slow cooked rolled tender Welsh lamb shoulder served with dauphinoise potatoes, seasonal vegetables & a red wine, mint and thyme jus - £24.95
Desserts
- Dark Chocolate Torte (GF)
Homemade dark chocolate torte with a salted caramel sauce & homemade hazelnut ice cream - £6.95
- Selection Of Homemade Ice Creams and Sorbets (GF/VE)
Please ask about our freshly made daily offerings - £4.95
- Affogato (GF/VE)
A scoop of luxury homemade vanilla ice cream drowned with a shot of freshly made hot espresso - £5.95