Vegan/Gluten Free

Our Vegan/Gluten Free Menu

Our menus are seasonal, with daily changes using only the best locally sourced products along with the quality produce that only Italy can provide.

Starters

Italian Ciabatta Bread (VE) or Gluten Free Bread (GF)
Oven-baked Italian bread with extra virgin olive oil and aged balsamic vinegar: £5.95
Italian Olives (VE) (GF)
Mixed pitted Italian olives marinated in garlic, thyme & olive oil: £5.95
Homemade soup of the Day (VE) (GF)
Homemade, freshly made daily, using the finest and freshest ingredients. Served with Italian Ciabatta or gluten free bread: £7.95
Garlic Pizza Bread (VE)
Homemade hand-stretched pizza bread smothered in garlic: £7.95
Burrata Caprese (GF) (VG)
Luxury Italian creamy Burrata served with fresh heritage tomatoes & our homemade basil & hazelnut pesto: £10.95
Buffalo Mozzerella & Tomato Bruschetta (GF) (VG) VE Option Available
Fresh vine tomatoes marinated in olive oil, garlic & basil, served on toasted sourdough topped with buffalo mozzarella & basil oil: £8.95
Prawn Cocktail (GF)
Baby gem lettuce & fresh mixed salad leaves topped with Atlantic & King Prawns, Served in a homemade tomato, tabasco, brandy & lemon sauce: £11.50

Pizzas (VE)
Homemade pizza dough with a Napoli sauce and a choice of toppings: £15.95
Vegetable Linguine (VE) (GF)
Linguine pasta with fresh seasonal vegetables, cherry tomatoes, garlic & olive oil: £22.95
Welsh Chicken Supreme (GF)
Welsh 8oz supreme chicken breast marinated with cajun, smoked paprika & garlic. Served with dauphinoise potatoes, chargrilled vegetables & a spicy Nduja, red wine & thyme jus: £26.95
Succulent Pork Belly (GF)
8 hour slow cooked tender pork belly served with crispy polenta, butternut squash puree, seasonal greens & a red wine & thyme jus: £27.95
Ox Cheek Fusilli (GF)
Fusilli pasta with slow braised tender Welsh ox cheek in a rich ragu sauce with mushrooms, tomatoes & Gran Moravia parmesan: £26.95
Monkfish & Cod Fusilli (GF)
Fusilli pasta with monkfish & cod cheeks. Served in a Neapolitan sauce made from tomatoes, garlic, fresh chilli, lemon, white wine & olive oil: £26.95
8oz Ribeye Steak (GF)
8oz Ribeye steak, cooked to your liking. Served with heritage tomato, rocket, red onion & caper salad, alongside sauteed new potatoes: £32.95
Fresh Fish (GF)
Sourced daily from our local supplier, Ashtons in Cardiff Market, to ensure the best quality available to us. Ask for todays offerings: £Market Price
Tender Lamb Shoulder (GF)
Eight hour slow cooked rolled tender Welsh lamb shoulder served with dauphinoise potatoes, peperonata, seasonal greens & a red wine & thyme jus: £29.95

Selection Of Homemade Ice Creams and Sorbets (GF/VE)
Please ask about our freshly made daily offerings: £6.95
Carrot & Almond cake (VE)
Vegan carrot & almond cake served with mixed berry compote, hazelnut praline & homemade sorbet of your choice: £8.95
Chocolate & Cherry Torta Caprese (GF)
A rich, flourless chocolate cake with cherries for a natural sweetness. Served with hazelnut ice cream: £8.95
Affogato (GF/VE)
A scoop of luxury homemade vanilla ice cream drowned with a shot of freshly made hot espresso: £6.95