Vegan/Gluten Free

Our Vegan/Gluten Free Menu

Our menus are seasonal, with daily changes using only the best locally sourced products along with the quality produce that only Italy can provide.

Starters

Italian Ciabatta Bread (VE) or Gluten Free Bread (GF)
Oven-baked Italian bread with extra virgin olive oil and aged balsamic vinegar: £5.95
Italian Olives (VE) (GF)
Mixed pitted Italian olives marinated in garlic, thyme & olive oil: £5.95
Homemade soup of the Day (VE) (GF)
Homemade, freshly made daily, using the finest and freshest ingredients. Served with Italian Ciabatta or gluten free bread: £7.95
Garlic Pizza Bread (VE)
Homemade hand-stretched pizza bread smothered in garlic: £6.95
Caprese Salad (GF) (VG)
Luxury Italian creamy Burratta served with chilled chargrilled vegetables marinated in olive oil, garlic, lemon zest & fresh thyme: £10.95
Buffalo Mozzerella & Tomato Bruschetta (GF) (VG) VE Option Available
Fresh vine tomatoes marinated in olive oil, garlic & basil, served on toasted sourdough topped with buffalo mozzarella & basil oil: £8.95
Prawn Cocktail (GF)
Baby gem lettuce & fresh mixed salad leaves topped with Atlantic & King Prawns, Served in a homemade tomato, tabasco, brandy & lemon sauce: £11.50

Pizzas (VE)
Homemade pizza dough with a Napoli sauce and a choice of toppings: £14.95
Vegetable Linguine (VE) (GF)
Linguine pasta with fresh seasonal vegetables, cherry tomatoes, garlic & olive oil: £16.95
Welsh Chicken Supreme (GF)
Welsh 8oz supreme chicken breast marinated with garlic, lemon zest & thyme, served with dauphinoise potatoes, seasonal greens & a Tuscan style sun-dried tomato & spinach cream sauce: £24.95
Monmouthshire Pork Belly (GF)
8 hour slow cooked tender pork belly served with Dauphinoise potatoes, carrot & fennel puree & a red wine & thyme jus with seasonal greens: £26.95
Ox Cheek Fusilli (GF)
Fusilli pasta with slow braised tender Welsh ox cheek in a rich ragu sauce with mushrooms, tomatoes & Gran Moravia parmesan: £25.95
Monkfish & Cod Fusilli (GF)
Fusilli pasta with monkfish & cod cheeks. Served in a Neapolitan sauce made from tomatoes, garlic, fresh chilli, lemon, white wine & olive oil: £25.95
8oz 35 Day Dry Aged Sirloin Steak (GF)
Air dry aged sirloin served on a bed of creamed leeks & mushrooms, alongside sauteed potatoes: £29.95
Fresh Fish (GF)
Sourced daily from our local supplier, Ashtons in Cardiff Market, to ensure the best quality available to us. Ask for todays offerings: £Market Price
Welsh Lamb Shoulder (GF)
Eight hour slow cooked rolled tender Welsh lamb shoulder served with dauphinoise potatoes, seasonal greens & a cherry tomato, red wine & mint jus: £28.95

Selection Of Homemade Ice Creams and Sorbets (GF/VE)
Please ask about our freshly made daily offerings: £6.95
Carrot & Almond cake (VE)
Vegan carrot & almond cake served with mixed berry compote, hazelnut praline & homemade sorbet of your choice: £8.95
Dark Chocolate Torte (GF)
Served with salted caramel chocolate sauce & luxury hazelnut ice cream: £8.95
Affogato (GF/VE)
A scoop of luxury homemade vanilla ice cream drowned with a shot of freshly made hot espresso: £6.95