Vegan/Gluten Free
Starters
- Italian Ciabatta Bread (VE) or Gluten Free Bread (GF)
Oven-baked Italian bread with extra virgin olive oil and aged balsamic vinegar - £5.95
- Italian Olives (VE) (GF)
Mixed pitted Italian olives marinated in garlic, thyme & olive oil - £5.95
- Homemade soup of the Day (VE) (GF)
Homemade, freshly made daily, using the finest and freshest ingredients. Served with Italian Ciabatta or gluten free bread - £7.95
- Garlic Pizza Bread (VE)
Homemade hand-stretched pizza bread smothered in garlic - £7.95
- Burrata Caprese (GF) (VG)
Luxury Italian creamy Burrata served with fresh heritage tomatoes & our homemade basil & hazelnut pesto - £10.95
- Buffalo Mozzerella & Tomato Bruschetta (GF) (VG) VE Option Available
Fresh vine tomatoes marinated in olive oil, garlic & basil, served on toasted sourdough topped with buffalo mozzarella & basil oil - £8.95
- Prawn Cocktail (GF)
Baby gem lettuce & fresh mixed salad leaves topped with Atlantic & King Prawns, Served in a homemade tomato, tabasco, brandy & lemon sauce - £11.50
Mains
- Pizzas (VE)
Homemade pizza dough with a Napoli sauce and a choice of toppings - £15.95
- Vegetable Linguine (VE) (GF)
Linguine pasta with fresh seasonal vegetables, cherry tomatoes, garlic & olive oil - £22.95
- Welsh Chicken Supreme (GF)
Welsh 8oz supreme chicken breast marinated with cajun, smoked paprika & garlic. Served with dauphinoise potatoes, chargrilled vegetables & a spicy Nduja, red wine & thyme jus - £26.95
- Succulent Pork Belly (GF)
8 hour slow cooked tender pork belly served with crispy polenta, butternut squash puree, seasonal greens & a red wine & thyme jus - £27.95
- Ox Cheek Fusilli (GF)
Fusilli pasta with slow braised tender Welsh ox cheek in a rich ragu sauce with mushrooms, tomatoes & Gran Moravia parmesan - £26.95
- Monkfish & Cod Fusilli (GF)
Fusilli pasta with monkfish & cod cheeks. Served in a Neapolitan sauce made from tomatoes, garlic, fresh chilli, lemon, white wine & olive oil - £26.95
- 8oz Ribeye Steak (GF)
8oz Ribeye steak, cooked to your liking. Served with heritage tomato, rocket, red onion & caper salad, alongside sauteed new potatoes - £32.95
- Fresh Fish (GF)
Sourced daily from our local supplier, Ashtons in Cardiff Market, to ensure the best quality available to us. Ask for todays offerings - £Market Price
- Tender Lamb Shoulder (GF)
Eight hour slow cooked rolled tender Welsh lamb shoulder served with dauphinoise potatoes, peperonata, seasonal greens & a red wine & thyme jus - £29.95
Desserts
- Selection Of Homemade Ice Creams and Sorbets (GF/VE)
Please ask about our freshly made daily offerings - £6.95
- Carrot & Almond cake (VE)
Vegan carrot & almond cake served with mixed berry compote, hazelnut praline & homemade sorbet of your choice - £8.95
- Chocolate & Cherry Torta Caprese (GF)
A rich, flourless chocolate cake with cherries for a natural sweetness. Served with hazelnut ice cream - £8.95
- Affogato (GF/VE)
A scoop of luxury homemade vanilla ice cream drowned with a shot of freshly made hot espresso - £6.95