Vegan/Gluten Free

Our Vegan/Gluten Free Menu

Our menus are seasonal, with daily changes using only the best locally sourced products along with the quality produce that only Italy can provide.

Starters

Italian Ciabatta Bread (VE) or Gluten Free Bread (GF)
Oven-baked Italian bread with extra virgin olive oil and aged balsamic vinegar: £4.95
Italian Olives (VE) (GF)
Mixed marinated Italian olives: £4.95
Homemade soup of the Day (VE) (GF)
Homemade seasonal soup with bread: £6.95
Garlic Pizza Bread (VE)
Pizza bread with extra virgin olive oil and fresh garlic: £5.95
Buratta Caprese (GF) (VG)
Burrata with roasted fennel & clementine with a honey, balsamic & chilli dressing: £9.95
Buffalo Mozerella & Tomato Bruschetta (GF) (VG) VE Option Available
Fresh vine tomatoes marinated in olive oil, garlic & basil, served on Italian Ciabatta bread topped with buffalo mozzarella & basil oil: £7.95
Prawn Cocktail (GF)
Baby gem lettuce & fresh mixed salad leaves topped with Atlantic & King Prawns, Served in a homemade tomato, tabasco, brandy & lemon sauce: £9.95

Chestnut Mushroom Linguine (VE) (GF)
Linguine pasta with chestnut mushrooms, garlic & thyme sauce: £16.95
Pizzas (VE)
Homemade pizza dough with a Napoli sauce and a choice of toppings: £14.95
Vegetable Orecchiette (VE) (GF)
Orecchiette pasta with fresh seasonal vegetables, cherry tomatoes, garlic & olive oil: £16.95
Welsh Chicken Supreme (GF)
Welsh 8oz supreme chicken breast marinated with garlic, lemon zest & thyme, served with dauphinoise potatoes, seasonal buttered vegetables & a white wine, cream, leek and smoked pancetta sauce: £23.95
Monmouthshire Pork Belly (GF)
8 hour slow cooked tender pork belly served with a cannellini bean stew, seasonal buttered vegetables, and a red wine, thyme jus: £25.95
Ox Cheek Fuissili (GF)
Fuisilli pasta with slow braised tender Welsh ox cheek in a rich mushroom ragu sauce: £23.95
Monkfish & Cod Fuissili (GF)
Fuisilli pasta with monkfish & cod cheeks, samphire, rocket, garlic, fresh chilli, lemon, white wine & olive oil: £23.95
8oz 35 Day Dry Aged Sirloin Steak (GF)
Air dry aged sirloin served on a bed of spinach, mushrooms, chilli & garlic with triple cooked chunky chips: £27.95
Welsh Lamb Shoulder (GF)
Eight hour slow cooked rolled tender Welsh lamb shoulder served with dauphinoise potatoes, seasonal vegetables & a red wine, mint and thyme jus: £26.95

Selection Of Homemade Ice Creams and Sorbets (GF/VE)
Please ask about our freshly made daily offerings: £4.95
Chocolate Delice (GF)
On a gluten free biscuit base served with homemade ice cream: £6.95
Affogato (GF/VE)
A scoop of luxury homemade vanilla ice cream drowned with a shot of freshly made hot espresso: £5.95