Porro

• Arancini
  Traditional homemade Italian rice balls filled with Taleggio cheese & freshly braised leek(VG)
• Seasonal Homemade Soup
  served with freshly baked sourdough breadVG,VE)
• Whitebait
  dusted with english mustard, cayenne pepper,served with rocket leaves & lemon mayo
• Bruschetta
  Buffalo mozzarella, vine ripened tomatoes marinated in basil, olive oil & garlic served on sourdough bread

• Ox Cheek Tagliatelle
  egg ribbon pasta served with braised Welsh ox cheek in a ragu sauce
• Pizetta
  a choice of any of our pizzas, served with chicory, rocket & fennel salad
• Fish Cake
  with tenderstem broccoli, poached egg, hollandaise sauce & new potatoes
• Orecchiette
  Orecchiette pasta with a rich Napolitana sauce, fresh broccoli, garlic, fresh chilli & parmesan(VG)
• Pollo Milanese
  escalope of chicken breast panfried in panko breadcrumbs with tomato & red onion salad

• Affogato
  a scoop of vanilla ice cream drownedwith a shot of hot espresso
• Tiramisu
  The popular coffee-flavoured Italian custard dessert
• Sticky Toffee Pudding
  served with homemade vanilla ice cream
• Homemade Sorbets
  please ask for today's offering