Porro

• Olive Ciabatta Bread
  Freshly baked Italian olive ciabatta bread from local award winning artisan baker Alex Gooch with extra virgin olive oil & balsamic vinegar
• Welsh Cockles & Laverbread
  Crispy cockles, bacon & Laverbread in a white wine & butter sauce. Served on a toasted sourdough.
• Lamb Croquettes
  Tender flakes of lamb shoulder, Panko breadcrumbs & pea puree
• Prawn Cocktail
  Atlantic prawns, baby gem salad, Porro Marie Rose sauce withy brandy & tabasco
• Salt Cod Brandade
  Whipped salt cod & potato emulsion served with ciabatta crostini.
• Seasonal Homemade Soup
  Our homemade soup seasonal and comforting served with toasted sourdough.(VG,VE)

• Wild Boar Ragu
  Slow cooked in a rish tomato sauce with rigatoni & shaved fennel, finished with Gran Moravia parmesan.
• Fish cake
  Made in house, dressed in our hollandaise sauce,poached egg, sauteed new potatos & sesonal green.
• Nduja Fagioli
  A light cannellini bean stew with spicy salumi and crispy pancetta, served with sourdough crostini.
• Chicken Scallopine
  chicken breast light floured & pan fried with a lemon & caper sauce, fries & house salad.
• Ravioli
  Ask your server for today's offering topped with pangritata & gran Moravia.
• Hot Smoked Salmon Nicoise
  with new potatos, olives & green beans & Porro dressing.
• Pizza Margerita
  Hand-rolled using the finest "00" flour topped with fior di latte mozzarella.
• Pizza Pepperoni
  Topped with pepperoni piccante & fior di latte mozzarella.

• Sticky Toffee Pudding
  served with homemade vanilla ice cream
• Affogato
  a scoop of vanilla ice cream drownedwith a shot of hot espresso
• Caramelised Peaches
  lemon mascarpone meringue & crumbled amaretti biscuit.
• Tiramisu
  The popular coffee-flavoured Italian custard dessert(VG, Contains Alcohol)
• Homemade Sorbets or Ice cream
  please ask for today's offering