Set Lunch 2023
Two Courses £18.95 Three Courses £21.95 Served Monday - Saturday.
Starters
- Arancini
Traditional homemade Italian rice balls filled with butternut squash & fresh sage served with rocket leaves & aioli(VG) - Seasonal Homemade Soup
Served with freshly baked Italian Ciabatta breadVG,VE) - Whitebait
Dusted with english mustard, cayenne pepper,served with rocket leaves & lemon mayo - Olive Ciabatta Bread
Freshly baked Italian olive ciabatta bread from local award winning artisan baker Alex Gooch - Mackerel Salad
Grilled mackerel fillet served on a fresh apple & fennel salad in a tarragon dressing( GF ) - Polpette
Handmade beef & pork meatball in a rich Neapolitan sauce served with Italian crostini bread - Italian Olives
Mixed pitted Italian olives marinated in garlic, thyme and olive oil(VG,VE)
Mains
- Ox Cheek Tagliatelle
Ribbons of pasta with slow braised tender Welsh ox cheek in a ragu sauce with mushrooms, tomatoes & parmesan - Pizza
choice of either margherita, pepperoni or pizza Porro Florentina ( leeks, spinach, smoked cheese & a fried egg) all pizzas are 12" stone baked using homemade Italian dough - Fish Cake
Homemade with fresh fish, coated in panko breadcrumbs, with tenderstem broccoli, poached egg, hollandaise sauce & new potatoes - Creamy Mushroom Linguine
Linguine pasta with chestnut mushrooms served in a cream, garlic & thyme sauce with fresh parmesan (VG) - Pollo Milanese
Escalope of chicken breast, pan fried in crispy panko breadcrumbs with a rocket,tomato, radicchio and red onion salad - Fresh Fish
Pan seared Sea Bream fillet served with sauteed new potatoes, roasted fennel,seasonal vegetables and a caper butter sauce
Desserts
- Affogato
a scoop of vanilla ice cream drownedwith a shot of hot espresso - Tiramisu
The popular coffee-flavoured Italian custard dessert - Sticky Toffee Pudding
served with homemade vanilla ice cream - Homemade Sorbets
please ask for today's offering