Porro

• Arancini
  Traditional homemade Italian rice balls filled with goats cheese & roasted red peppers with aioli and dressed leaves(VG)
• Seasonal Homemade Soup
  served with freshly baked Italian Ciabatta breadVG,VE)
• Whitebait
  dusted with english mustard, cayenne pepper,served with rocket leaves & lemon mayo
• Oven Baked Chicken Wings
  Marinated with cayenne pepper, thyme, garlic with a warm tomato and chilli dipping sauce & salad garnish

• Ox Cheek Tagliatelle
  egg ribbon pasta served with braised Welsh ox cheek in a ragu sauce
• Pizza
  a choice of margherita, pepperoni or pizza Porro (courgettes, leeks & rosemary) all pizzas are 12" stone baked using homemade Italian dough
• Fish Cake
  Homemade with fresh fish, coated in panko breadcrumbs, with tenderstem broccoli, poached egg, hollandaise sauce & new potatoes
• Orecchiette Vegetable Pasta
  Orecchiette pasta with fresh broccoli, chilli, garlic in a neopolitana sauce, parmesan and fresh parsley (VG)
• Pollo Milanese
  Escalope of chicken breast, pan fried in crispy panko breadcrumbs with a tomato and red onion salad
• Fresh Fish
  Pan seared Sea Bream fillet served with sauteed new potatoes, roasted fennel,seasonal vegetables and a caper butter sauce

• Affogato
  a scoop of vanilla ice cream drownedwith a shot of hot espresso
• Tiramisu
  The popular coffee-flavoured Italian custard dessert
• Sticky Toffee Pudding
  served with homemade vanilla ice cream
• Homemade Sorbets
  please ask for today's offering