Porro

• Arancini
  Traditional homemade Italian rice balls filled with Taleggio cheese & freshly braised leek(VG)
• Seasonal Homemade Soup
  served with freshly baked sourdough breadVG,VE)
• Whitebait
  dusted with english mustard, cayenne pepper,served with rocket leaves & lemon mayo
• Duck Bon Bon
  Confit duck leg bon bons, coated in panko breadcrumbs, deep fried served with a plumb chutney & dressed rocket

• Ox Cheek Tagliatelle
  egg ribbon pasta served with braised Welsh ox cheek in a ragu sauce
• Pizetta
  a choice of any of our pizzas, served with chicory, rocket & fennel salad
• Fish Cake
  with tenderstem broccoli, poached egg, hollandaise sauce & new potatoes
• Chestnut Mushroom Linguine
  Linguine pasta with fresh chestnut mushrooms in a creamy mushroom, garlic & thyme sauce(VG)
• Porro House Burger
  Brioche bun, skinny fries and a dressed house salad, please ask for todays burger offering
• Fresh Fish
  Pan seared Sea Bream, served with laverbread & oatcake, seasonal greens finished with an Atlantic prawn butter sauce

• Affogato
  a scoop of vanilla ice cream drownedwith a shot of hot espresso
• Tiramisu
  The popular coffee-flavoured Italian custard dessert
• Sticky Toffee Pudding
  served with homemade vanilla ice cream
• Homemade Sorbets
  please ask for today's offering