Set Lunch 2022
Two Courses £18.95 Three Courses £21.95 Served Monday - Saturday.
Starters
- Arancini
Traditional homemade Italian rice balls filled with goats cheese & roasted red peppers with aioli and dressed leaves(VG) - Seasonal Homemade Soup
served with freshly baked Italian Ciabatta breadVG,VE) - Whitebait
dusted with english mustard, cayenne pepper,served with rocket leaves & lemon mayo - Oven Baked Chicken Wings
Marinated with cayenne pepper, thyme, garlic with a warm tomato and chilli dipping sauce & salad garnish
Mains
- Ox Cheek Tagliatelle
egg ribbon pasta served with braised Welsh ox cheek in a ragu sauce - Pizza
a choice of margherita, pepperoni or pizza Porro (courgettes, leeks & rosemary) all pizzas are 12" stone baked using homemade Italian dough - Fish Cake
Homemade with fresh fish, coated in panko breadcrumbs, with tenderstem broccoli, poached egg, hollandaise sauce & new potatoes - Orecchiette Vegetable Pasta
Orecchiette pasta with fresh broccoli, chilli, garlic in a neopolitana sauce, parmesan and fresh parsley (VG) - Pollo Milanese
Escalope of chicken breast, pan fried in crispy panko breadcrumbs with a tomato and red onion salad - Fresh Fish
Pan seared Sea Bream fillet served with sauteed new potatoes, roasted fennel,seasonal vegetables and a caper butter sauce
Desserts
- Affogato
a scoop of vanilla ice cream drownedwith a shot of hot espresso - Tiramisu
The popular coffee-flavoured Italian custard dessert - Sticky Toffee Pudding
served with homemade vanilla ice cream - Homemade Sorbets
please ask for today's offering