Porro

• Arancini
  Traditional homemade Italian rice balls filled with butternut squash & fresh sage served with rocket leaves & aioli(VG)
• Seasonal Homemade Soup
  Served with freshly baked Italian Ciabatta breadVG,VE)
• Whitebait
  Dusted with english mustard, cayenne pepper,served with rocket leaves & lemon mayo
• Olive Ciabatta Bread
  Freshly baked Italian olive ciabatta bread from local award winning artisan baker Alex Gooch
• Mackerel Salad
  Grilled mackerel fillet served on a fresh apple & fennel salad in a tarragon dressing( GF )
• Polpette
  Handmade beef & pork meatball in a rich Neapolitan sauce served with Italian crostini bread
• Italian Olives
  Mixed pitted Italian olives marinated in garlic, thyme and olive oil(VG,VE)

• Ox Cheek Tagliatelle
  Ribbons of pasta with slow braised tender Welsh ox cheek in a ragu sauce with mushrooms, tomatoes & parmesan
• Pizza
  choice of either margherita, pepperoni or pizza Porro Florentina ( leeks, spinach, smoked cheese & a fried egg) all pizzas are 12" stone baked using homemade Italian dough
• Fish Cake
  Homemade with fresh fish, coated in panko breadcrumbs, with tenderstem broccoli, poached egg, hollandaise sauce & new potatoes
• Creamy Mushroom Linguine
  Linguine pasta with chestnut mushrooms served in a cream, garlic & thyme sauce with fresh parmesan (VG)
• Pollo Milanese
  Escalope of chicken breast, pan fried in crispy panko breadcrumbs with a rocket,tomato, radicchio and red onion salad
• Fresh Fish
  Pan seared Sea Bream fillet served with sauteed new potatoes, roasted fennel,seasonal vegetables and a caper butter sauce

• Affogato
  a scoop of vanilla ice cream drownedwith a shot of hot espresso
• Tiramisu
  The popular coffee-flavoured Italian custard dessert
• Sticky Toffee Pudding
  served with homemade vanilla ice cream
• Homemade Sorbets
  please ask for today's offering