Set Lunch 2020
Two Courses £15.95 Three Courses £18.95
Starters
- Arancini
stuffed rice balls coated with breadcrumbs, filled with garden peas & mozzarella - Seasonal Homemade Soup
served with freshly baked sourdough bread - Whitebait
dusted with english mustard, cayenne pepper,served with rocket leaves & lemon mayo - Panzanella
Rustic bread with tomatoes,black olives,garlic & extra virgin olive oil. Anchovies optional
Mains
- Pappardelle
wide egg ribbon pasta served with braised Welsh ox cheek in a ragu sauce - Pizetta
a choice of any of our pizzas, served with chicory, rocket & fennel salad - Fish Cake
with tenderstem broccoli, poached egg, hollandaise sauce & new potatoes - Chestnut Mushroom Liguine
Linguine pasta with a creamy mushroom, garlic & thyme sauce - Chicken Milanese
escalope of chicken breast panfried in panko breadcrumbs with tomato & red onion salad
Desserts
- Affogato
a scoop of vanilla ice cream drownedwith a shot of hot espresso - Tiramisu
The popular coffee-flavoured Italian custard dessert - Sticky Toffee Pudding
served with homemade vanilla ice cream - Homemade Sorbets
please ask for today's offering