OUR WINTER 2017 A LA CARTE MENU
OUR MENUS ARE SEASONAL, WITH DAILY CHANGES USING ONLY THE BEST LOCALLY SOURCED PRODUCTS ALONG WITH THE QUALITY PRODUCE THAT ONLY ITALY CAN PROVIDE.
WINTER 2017 A LA CARTE
STARTERS & SNACKS
- Sharing Antipasto Board £13.95
salami, olives, mortadella Parma ham, buffalo mozzarella, rocket, sourdough & accompaniments - Chargrilled Squid £5.95
marinated in olive oil, garlic & chilli, served with rocket, fennel & aioli - Fish Cake £5.95
with rocket & shredded fennel served with lemon caper mayonnaise - Vine Tomato Bruschetta £5.95
lightly toasted bread topped with buffalo mozarealla & fresh basil - Roast Beetroot Soup £4.95
seasoned with horseradish & sourdough bread - Buffalo Mozzarella £5.95
with sun dried tomatoes, basil & courgette - Grilled Italian Sausage £5.95
with spinach, chilli & garlic on toasted focaccia - Focaccia Pepperonata £2.95
oven-baked Italian bread with fried peppers, onions, fresh plum tomatoes, olive oil & balsamic - Sourdough Bread £2.95
with traditional olive oil & balsamic vinegar dipping sauce - Welsh Lamb Bruschetta £5.95
toasted focaccia with meatballs, topped with parmesan - Mixed Italian Olives £2.95
a selection of Italy’s finest olives marinated in olive oil with parsley & fresh garlic - Arancini £2.95
stuffed rice balls coated with breadcrumbs, served with garlic mayonnaise & rocket
Mains
Mains
Butternut Squash £9.95
slow rosted squash served with salsa verde, toasted almonds & ricotta cheese
Linguine £10.95
pasta originating from Liguria, long flat strips of pasta served with bacon, egg, cream & parmesan
Pappardelle £11.95
a traditional treat, pappardelle is a wide egg ribbon pasta from Tuscany served with a rich beef ragu
Arborio Rice £13.95
Italian short-grain rice. It is named after the town of Arborio served with king prawns, chilli, garlic & tomatoes
Ravioli £12.95
the most well-known type of stuffed pasta, ravioli are usually square with slightly ruffled edge filled with spinach, ricotta & sage butter
Roast fillet of cod £15.95
black olive & sundried tomato crust, tenderstem broccoli & new potatoes
8oz 35 day dry aged steak £19.95
air dry-aged matured beef steak served with garlic butter, rocket salad & chunky chips
Veal Escalope £15.95
pan fried with white wine, garlic & sage, roasted peppers, sautéed new potatoes
Shoulder of Welsh Lamb £15.95
slow roasted Welsh lamb shoulder filled with spinach, rosemary, parsley, garlic, broad beans & roasted new potatoes
Chargrilled Chicken £12.95
chicken breast with spinach, mushrooms, chilli, garlic & fries
Pan Fried Salmon £15.95
with baked potato cake, tenderstem broccoli, peas & broad beans
Pizza Margherita £8.50
our own traditional tomato sauce, with mozzarella cheese
Pizza Carne £11.95
tomato sauce, mozzarella cheese, with parma ham & rocket leaves
Pizza Sarda £10.95
tomato sauce, mozzarella cheese, with spicy salami & black olives
Pizza Porro £10.95
tomato sauce, mozzarella cheese, with leeks, courgette & rosemary
Pizza Funghi £10.95
tomato sauce, mozzarella cheese with mushroom, spinich & onion
Pizza Pepperoni £10.95
tomato sauce, mozzarella cheese with pepperoni sausage chilli & garlic
Desserts
Dark Chocolate Torte £5.95
salted caramel chocolate sauce & hazelnut ice cream
Vanilla Panna Cotta £5.45
lightly sweetened set cream dessert with Wye Valley rhubarb & honeycomb
Affogato £4.95
a scoop of homemade vanilla ice cream drowned in a shot of hot espresso
Poached Pear £4.95
mulled wine syrup & homemade vanilla ice cream
Sticky Toffee Pudding £5.95
toffee sauce & homemade vanilla ice cream
Traditional Tiramisu £5.95
Italian custard dessert, layered with espresso soaked Savoiradi biscuits
- Dark Chocolate Torte £5.95
salted caramel chocolate sauce & hazelnut ice cream
DAILY SPECIALS
Our creative collective of chefs combine traditional Italian flavours with modern British cooking to create fresh, seasonal specials each day in our restaurants. Be sure to feast your eyes on our chalkboard when you visit us.