Christmas 2019 -Sample menu
Three courses £29.95 Two courses £25.95
- Prawn, crab and avocado salad. (GF)
- Minestrone soup, sourdough bread, pangritata. (GF & Vegan Option)
- Chicken liver parfait, toasted focaccia, apple chutney. (GF)
- Wild mushroom tortellini, white wine and tarragon sauce.
- Baccala – salted cod with chick pea and chorizo cassoulet.
- Rosemary and sage roasted turkey. (GF)
- Orange and chilli crusted salmon fillet. (GF Option)
- Red wine braised beef brisket. (GF)
- Arrosto misto – meaning mixed roast, a selection of game birds, cooked slowly in a game stock. (GF)
- Roast shallot and chestnut tart with a balsamic glaze. (Vegan option)
All of our desserts are lovingly made ‘in house’ by Francesca, our talented pastry chef
- Panettone bread and butter pudding.
- Traditional Christmas pudding with brandy custard.
- Coffee trifle, coffee soaked sponge fingers, custard, liquor cream and toasted almonds
- Selection of Welsh and Italian cheeses with homemade chutney and crackers.
- Gluten Free sorbets available.
Not fallen for anything here? Not to worry, we'll still be serving our entire à la carte menu during the festive season.