Christmas 2020
2 Courses £29.95 3 Courses £34.95
STARTERS
- Prawn, crab & avocado timbale GF
- Crab & cod gratin with crostini & lemon
- Wild game terrine with chutney & sourdough GF option available
- Roasted parsnip & garlic soup with basil pesto & walnuts VE, GF option available
- Wild mushroom ravioli with a creamy truffle & pecorino sauce VG
MAINS
- Fillet of hake with leeks, chives & a white wine fish sauce GF
- Slow braised beef brisket, celeriac puree & roasted shallots GF
- Rosemary & sage turkey, pigs in blankets & stuffing GF
- Duck breast, served medium rare, confit duck bon-bon, orange & rosemary sauce GF option available
- Cavolo ripieno, stuffed savoy cabbage with arborio rice & mixed winter squash VE, GF
DESSERTS
- Traditional tirimisu
- Poached pear with spices & walnut praline VE
- Traditional Christmas pudding with brandy custard
- Panetonne bread & butter pudding with vanilla ice cream
- Selection of Welsh cheeses £4 supp