Christmas Menu 2023
Two courses £34.95, three courses £39.95
Starters
- Porro Prawn Cocktail
Baby gem lettuce & fresh mixed salad leaves topped with Atlantic & King Prawns. Served in a homemade tomato, tabasco, brandy & lemon sauce with toasted Ciabatta(GF option available) - Roasted Parsnip Soup
With basil pesto & walnuts, served with toasted Italian Ciabatta(VG, GF & VE option available) - Polpette
Italian Beef & Pork meatball in a rich Neapolitan sauce, served with crostini bread - Wild Mushroom Ravioli
Ravioli parcels filled with wild mushrooms in a creamy truffle & pecorino sauce(VG) - Wild Game Terrine
Homemade with Pigeon, Duck & Pheasant, wrapped in bacon. Served with an apple & pear chutney & sourdough bread(GF option available)
Main Course
All mains served with fresh seasonal greens & roasted new potatoes
- Welsh Free Range Rosemary & Sage Roasted Turkey
With pigs in blankets & stuffing(GF option available) - Slow Braised Welsh Beef Brisket
Tender beef brisket serrved with celeriac puree, roasted shallots & red wine jus(GF option available) - Fillet of Sea Bass
Served in a creamy white wine sauce with leeks & Atlantic Prawns(GF option available) - Slow Cooked Pork Belly
With pork croquette, carrot & orange puree & a red wine thyme jus(GF option available) - Caramelised Shallot & Chestnut Puff Pastry Tart
Served with a balsamic glaze(VG, VE option available)
Desserts
- Italian Panettone Bread & Butter Pudding
Served with luxury homemade vanilla ice cream(VG) - Traditional Christmas Pudding
With warming brandy custard(VG) - Classic Italian Tiramisu
Italian custard dessert, layered with espresso soaked Savoiradi biscuits topped with toasted almond flakes(VG) - Chocolate Profiteroles
Filled with chantilly cream & served with fresh seasonal berries(VG) - Homemade Dark Chocolate Delice
Served on a Gluten Free biscuit base with luxury homemade hazelnut ice cream (GF) - Choice of Homemade Sorbets & Ice Creams
We will inform you of our daily selections(GF, VG, VE options available)