Three courses £29.95 Two courses £24.95
- Prawn, crab and avocado salad. (GF)
- Roasted parsnip & pureed chestnut soup with marsala & nutmeg (GF)
- Chicken liver parfait, toasted focaccia, apple chutney. (GF)
- Ravioli filled with butternut squash & parmesan with a sage butter sauce.(VG)
- Baccala – salted cod with chick pea and chorizo cassoulet.
- Rosemary and sage roasted turkey. (GF)
- Sea bass fillet with a prawn & tarragon bearnaise sauce. (GF Option)
- Red wine braised beef brisket. (GF)
- Partridge, oven roasted & carved, with a poached pear & carrot puree. (GF)
- Puff pastry tart with caramelised shallots, chestnuts and a balsamic glaze. (Vegan option)
All of our desserts are lovingly made ‘in house’ by Francesca, our talented pastry chef
- Panettone bread and butter pudding.
- Traditional Christmas pudding with brandy custard.
- Coffee trifle, coffee soaked sponge fingers, custard, liquor cream and toasted almonds
- Selection of Welsh and Italian cheeses with homemade chutney and crackers. (£4 supplement)
- Gluten Free sorbets available.
Not fallen for anything here? Not to worry, we'll still be serving our entire à la carte menu during the festive season.