Daily Specials – Sample Menu
PLEASE NOTE THAT THE BELOW DISHES ARE EXAMPLES OF DISHES WE HAVE SERVED IN THE PAST AND SPECIALS ON THE DAY MAY VARY. Here at Porro we encourage our Chefs to showcase their talents with our ever changing 'Specials Menu'. Using the freshest produce the chefs have free rein to create different dishes for you to sample and enjoy. Please note the following dishes are samples of some of our previous specials.
Starters
- HOMEMADE RAVIOLI (v) - Ravioli filled with butternut squash, ricotta & almonds, served with sage butter & parmesan £6.95
- CORNISH CRAB & SQUID SALAD - Crab with chargrilled squid, marinated with lime, chilli & garlic with avocado, tomatoes & a pickled fennel garnish £6.95
- PIGEON & PHEASANT TERRINE - Local wood pigeon & pheasant terrine served with a spiced apple chutney & sourdough £6.45
- LOCAL GOWER MUSSELS - Sautéed mussels cooked in garlic, chilli, leeks with a touch of cream. Served with toasted sourdough bread £6.45
- LAZIO SAUSAGE BRUSHETTA - Lazio sausage, toasted focaccia, sautéed spinach, chilli & tomatoes £5.95
Mains
- WELSH LAMB DUO - A duo of lamb rump and slow braised shoulder of lamb with lentil and cannellini croquettes, charred onions & a red wine jus £18.95
- FRESH FISH OF THE DAY - Served with a mussel croquette, with tender stem broccoli, cockles & a lemon butter sauce £16.95
- BRISKET OF BEEF - Slow braised brisket of beef, served with crispy polenta, seasonal greens & a beef & red wine jus £17.95
- PORK TRIO - Tender pigs’ cheeks, ravioli with Italian sausage & pork filled baby artichokes with roasted butternut squash puree £19.95
- SICILIAN FISH STEW - King prawns, fresh calamari, clams, fresh cod & red gurnard in a tomato broth served with a focaccia crostini £15.95
Desserts
- TRIO OF HOMEMADE DESSERTS - Chef’s Special dessert choice alongside tiramisu & chocolate torte served on a sharing board. £8.95
- FRESH FIG & PINK LADY APPLE TART - Served with a scoop of homemade vanilla ice cream £6.00
- PANNA COTTA - Homemade Cointreau panna cotta with spiced honeycomb & salted chocolate sauce. £5.45
- HAZELNUT CHEESECAKE - With a caramel glaze served with a mixed berry compote £6.00
- PLUMB, ALMOND & CINNAMON FRANGIPANE - Served with vanilla ice cream. £6.00