Christmas 2025
2 Courses £39.95 3 Courses £44.95
Starters
- Crab & Prawn Timbale
Fresh crab meat & Atlantic prawns mixed with diced tomatoes, chilli & lemon zest fanned avocado & a salad garnish (GF option available) - Parsnip & Ginger Soup
with parsnip crisps & toasted Alex Gooch ciabatta (VE, VG & GF options available) - Ox Cheek Croquettes
Slow braised tender Ox Cheek croquettes served with a homemade anchovy mayonnaise and salad garnish - Ravioli
Ravioli filled with butternut squash & sage in a white wine & cream sauce, served with crispy sage leaves, parmesan & pangritata(VG & VE options available) - Wild Game & Black Pudding Terrine
Pheasant, duck, pidgeon & black pudding terrine with a homemade chutney & Alex Gooch toasted sourdough(GF option available)
Mains
- Roasted Turkey
Juicy, tender turkey roasted with rosemary & sage served with pigs in blankets, traditional stuffing & a red wine jus(GF option available) - Beef Brisket
Eight hour slow cooked tender beef brisket with chestnut mushrooms & caramelised onion puree, roasted shallots & red wine jus(GF option available) - Fillet of Sea Bass
Fresh daily from Ashtons market, served in a white wine cream sauce with leeks & fresh mussels(GF option available) - Tender Pork Belly
Eight hour slow cooked served with a pulled pork croquette, pumpkin puree and jus(GF option available) - Cheese & Leek Tart
Caerphilly cheese & braised leek homemade pastry tart with a porcini mushroom gravy(VG, VE option available)
Desserts
- Italian Luxury Panettone Bread & Butter Pudding
Served with homemade Madagascan vanilla ice cream - Classic Italian Tiramisu
Custard dessert , layered with espresso soaked Savoiradi biscuits, topped with toasted almond flakes - Christmas Pudding & dark chocolate torte
A delicious blend of our chocolate torte mixed with our homemade christmas pudding finished off with a vanilla, brandy custard - White Chocolate Profiteroles
Choux pastry filled with chantilly cream served with a pecan & spiced marmalade praline - Panna Cotta
Winter spiced panna cotta served with mulled wine poached pears - Cheese Board
A selection of fine Welsh & Italian cheese with crackers & homemade chutney (£5 supplement)