À La Carte 2025
Starters
- Italian Olive Ciabatta Bread
Oven-baked Italian olive ciabatta from local award winning baker Alex Gooch, with extra virgin olive oil and aged balsamic vinegar(VE) - £5.95
- Italian Olives
Mixed pitted Italian olives marinated in garlic, thyme & olive oil(GF,VE) - £5.95
- Arancini
Italian rice balls coated in Panko breadcrumbs & deep fried, served with a house salad garnish & homemade aioli(VG) - £8.95
- Seasonal Soup
Homemade seasonal soup served with toasted ciabatta bread (GF,VG) - £7.95
- Burrata Caprese
Luxury Italian creamy Burrata served with shaved fennel & mandarin. Topped with a chilli & balsamic reduction(GF,VG) - £10.95
- Fish Cake
Homemade with fresh fish, dusted with panko breadcrumbs, deep fried served with house salad garnish & homemade aioli - £9.95
- Ox Cheek Croquettes
Crispy fried crouettes filled with slow-braised ox cheek. Served with an anchovy mayonnaise - £10.95
- Crab & Prawn Timbale
Fresh crab, Atlantic prawn & avocado timbale gently bound with a light mayonnaise, tomato, chilli & lime sauce. Served with toasted sourdough - £11.95
- Prawn Cocktail
Baby gem lettuce & fresh mixed salad leaves topped with Atlantic & King Prawns, Served in a homemade tomato, tabasco, brandy & lemon sauce with toasted ciabatta(GF Available) - £11.50
Main Course
- Ox Cheek Tagliatelle
Ribbons of pasta with slow braised tender Welsh ox cheek in a rich ragu sauce, with mushrooms, tomatoes & Gran Moravia parmesan(GF Available) - £26.95
- Monkfish & Cod Linguine
Linguine pasta served with monkfish & cod cheeks, in a Neapolitan sauce made from tomatoes, garlic, fresh chilli, lemon, white wine & olive oil. Topped with fresh local samphire & rocket(GF available) - £26.95
- Ravioli
Handmade ravioli filled with butternut squash & sage, served in a white wine & cream sauce with seasonal greens, crispy sage, pangritata & Gran Moravia parmesan(VG) - £23.95
- Fresh Fish
Sourced daily from Ashtons in Cardiff Market, to ensure the best quality available to us. We will be more than happy to inform you of todays' offering - £Market Price
- Pizza Margherita
An Italian classic! Our own traditional tomato sauce, with Fior di latte mozzarella cheese - £16.95
- Pizza Ndjua
Tomato sauce, Fior di Latte mozzarella cheese, spreadable spicy Calabrian nduja salumi & Italian gorgonzola cheese - £18.95
- Pizza Pepperoni
Tomato sauce, Fior di Latte mozzarella cheese with spicy Italian pepperoni - £18.95
- Pizza Porro
Tomato sauce, Fior di Latte mozzarella cheese, leeks, mushrooms, garlic, rosemary & smoked cheese(VG) - £17.95
- Chicken Supreme
Chicken supreme marinated in rosemary, thyme, garlic & lemon. Served wit potato gnocchi, seasonal greens & a Tuscan style sun-dried tomato, spinach & cream sauce (GF Available) - £26.95
- Succulent Pork Belly
8 hour slow cooked tender pork belly. Served with dauphinoise potatoes, pumpkin puree, seasonal greens & a red wine & thyme jus - £27.95
- Tender Lamb Shoulder
Slow-cooked rolled tender Lamb shoulder. Serve with dauphinoise potatoes, salsa verde, seasonal greens & a red wine & thyme jus - £29.95
- Duo of Duck
Pan seared duck breast & confit duck leg, served with braised red cabbage, pickled blackberries & a red wine & thyme jus - £29.95
- 10oz Sirloin Steak
10o matured Sirloin steak cooked to your liking. Served on a bed of sauteed mushrooms, chilli, spinach & garlic, alongside triple-cooked chunky chips - £34.95
Daily Specials
Our creative collective of chefs combine traditional Italian flavours with modern British cooking to create fresh, seasonal specials each day in our restaurants. Be sure to feast your eyes on our chalkboard when you visit us.