Sunday Lunch – Sample Menu
Sample Menu - 2 courses £26.95 - 3 courses £29.95 ,Sunday Roasts are also available to takeaway. Child portions available on main course dishes.
Starters
- Homemade soup of the day
served with toasted sourdough bread (v) or (ve) - Arancini
Italian rice balls filled with roasted red pepper & Goat's cheese coated in panko bread crumbs & deep fried served with house salad garnish & homemade aioli - Ox Cheek Croquettes
Crispy fried croquettes filled with slow-braised ox cheek. Served with an anchovy mayonnaise - Prawn Cocktail
Atlantic prawns with baby gem lettuce & fresh mixed salad leaves. Served in a homemade tomato, tabasco. brandy & lemon sauce with toasted ciabatta
Mains
With all the trimmings & proper gravy
- Roasted lemon & thyme chicken with sage & onion stuffing
- Welsh topside of beef with horseradish creme fraiche
- Welsh pork belly with baked apple sauce
- Leg of Welsh lamb with mint salsa verde - £4 supplement
- Fish of the Day – Fillet of Sea Bream
- Crispy polenta & leek terrine served with mushroom gravy (VG)
Puddings
- Affogato
A scoop of luxury homemade vanilla ice cream drowned in a shot of freshly made hot espresso - Sticky toffee pudding
Served with a toffee sauce & vanilla ice cream - Selection of homemade ice creams & sorbets
(not available for takeaway) - Tiramisu
an Italian classic made our way!