À La Carte 2023
Starters
- Italian Olive Ciabatta Bread
Oven-baked Italian olive ciabatta from local award winning baker Alex Gooch, with extra virgin olive oil and aged balsamic vinegar(VE) - £4.95
- Italian Olives
Mixed pitted marinated Italian olives(GF,VE) - £4.95
- Arancini
Traditional homemade Italian rice balls filled with roasted red pepper & Italian Goat's cheese, coated in panko bread crumbs & deep fried. Served with house salad garnish & homemade aioli(VG) - £7.95
- Seasonal Soup
Homemade seasonal soup served with ciabatta bread (GF,VG) - £6.95
- Buratta Caprese
A vibrant mix of Buratta & fresh heritage tomatoes with an orange , chilli & balsamic dressing(GF,VG) - £9.95
- Fish Cake
Homemade with fresh fish, dusted with panko breadcrumbs, deep fried served with pickled fennel & homemade aioli - £8.95
- Ndjua
Spicy spreadable Calabrian salumi on sourdough bread topped with cavolo nero and a poached egg(GF) - £9.95
- Soft Shell Crab
Tempura battered soft shell crab served with a mango, chilli & lime salsa & house salad garnish - £9.95
- Prawn Cocktail
Baby gem lettuce & fresh mixed salad leaves topped with Atlantic & King Prawns, Served in a homemade tomato, tabasco, brandy & lemon sauce with toasted ciabatta(GF Available) - £9.95
Main Course
- Ox Cheek Tagliatelle
Pasta ribbons with braised tender Welsh ox cheek in a ragu sauce, with mushrooms, tomatoes and parmesan(GF Available) - £23.95
- Ravioli
Wild mushroom Ravioli served in a white wine cream sauce, topped with parmesan & pangrattato accompanied with seasonal greens(VG) - £19.95
- Monkfish & Cod Linguine
Long flat strips of pasta served with monkfish cheeks & cod cheeks, samphire, rocket, garlic, lemon, white wine, chilli & olive oil (GF available) - £23.95
- 8oz 35 day dry aged steak
Air dry-aged, matured steak served on a bed of spinach, mushrooms and chilli, served with triple cooked chunky chips. - £27.95
- Monmouthshire Pork Belly
8 hour slow cooked tender Welsh pork belly served with a pulled pork croquette, cannellini bean stew, sauteed potatoes, seasonal vegetables, crackling & a red wine and thyme jus - £25.95
- Chicken Supreme
Welsh 8oz supreme chicken breast marinated in garlic, lemon zest & thyme served with a creamy white wine, chestnut mushroom & tarragon with sauce dauphinoise potatoes, seasonal vegetables(GF Available) - £23.95
- Fresh Fish
Sourced daily from Ashtons in Cardiff Market, to ensure the best quality available to us. We will be more than happy to inform you of todays' offering - £24.95
- Fish Cake
Homemade with fresh fish, served with tender-stem broccoli, poached egg, new potatoes & hollandaise sauce - £19.95
- Welsh Lamb Shoulder
Eight-Hour slow braised rolled tender Welsh lamb shoulder served with dauphinoise potatoes, lamb bob bon, salsa verde, seasonal vegetables and finished with a red wine & thyme jus - £26.95
- Pizza Margherita
An Italian classic! Our own traditional tomato sauce, with Fior di latte mozzarella cheese - £14.95
- Pizza Ndjua
Tomato sauce, Fior di Latte mozzarella cheese, spreadable spicy Calabrian nduja salumi, Italian Goat's cheese & rocket - £17.95
- Pizza Pepperoni
Tomato sauce, Fior di Latte mozzarella cheese with spicy Italian pepperoni and roasted peppers - £16.95
- Pizza Porro
Tomato sauce, Fior di Latte mozzarella cheese, leeks, spinach & mushrooms(VG) - £16.95
Daily Specials
Our creative collective of chefs combine traditional Italian flavours with modern British cooking to create fresh, seasonal specials each day in our restaurants. Be sure to feast your eyes on our chalkboard when you visit us.