Christmas at Porro 2026
Two Courses £39.95 Three Courses £47.95 All Xmas reservations will require a deposit of £10 per guest. Guests menu choices will be needed prior to arrival. A discretionary 10% service charge will be added to the final bill.
Starters
- Smoked Mackerel Pate
Freshly made mackerel & horseradish pate served with pickled cucumber, dill &toasted sourdough (GF option available) - Butternut Squash Ravioli
Served in a white wine, cream sauce with crispy sage & parmesan (VG & VE options available) - Parsnip & Ginger Soup
Served with parsnip crisp & toasted ciabatta (VG, GF & VE options available) - Tender Ox Cheek Croquettes
Panko coated and served with a fresh anchovy mayonnaise - Sausage, Sage & Cranberry Wellington
Served with a homemade cranberry sauce
Mains
All mains are served with fresh seasonal greens, red cabbage & roasted new potatoes.
- Roasted Turkey with Rosemary & Sage
Served with pigs in blankets, stuffing & a red wine jus (GF option available) - 8 Hour Slow Braised Beef Brisket
Tender beef with roasted shallots and a shallot puree, stuffing & a red wine jus (GF option available) - Fillet Of Fresh Sea Bass
Served in a white wine cream sauce with fresh mussels & leeks (GF option available) - Tender Pork Belly
8 hour slow cooked pork belly with a pork croquette, pumpkin puree & a red wine jus (GF option available) - Caerphilly Cheese & Braised Leek Tart
Served with a mushroom gravy (VG, GF & VE options available)
Desserts
- Italian Panettone Bread & Butter Pudding
Served with vanilla ice cream (VG) - Chocolate Orange Delice
Served with a spiced orange compote & vanilla ice cream - White Chocolate Profiteroles
Filled with Chantilly cream served with a orange, marmalade & pecan praline (VG) - Cheese Board
A selection of Welsh & Italian cheeses £5 Supplement - Christmas Bara Birth
A Welsh twist on a traditional Christmas pudding! Served with brandy custard.