À La Carte 2026

Our À La Carte 2026 Menu

Our menus are seasonal, with daily changes using only the best locally sourced products along with the quality produce that only Italy can provide.

À La Carte 2026

To Share

Antipasti Board
Selection of Italian cured meats, burrata, marinated olives & vegetables served with toasted ciabatta: £10 / 20
Fritto Misto
Freshly selected seafood including King prawns cod & monkfish cheeks, light fried, served with aioli.: £10 / 20

Appetisers

Salt Cod Brandade
Whipped salt cod & potato emulsion served with ciabatta crostini & lemon: £6
Marinated Olives
Mixed Italian olives in garlic thyme & olive oil.: £6
Lamb Croquettes
Tender slow cooked lamb shoulder, coated in Panko crumbs served with a pea puree.: £8
Ciabatta
From the award winning Alex Gooch bakery, served with olive oil & balsamic.: £6

Starters

Seasonal Soup
Homemade seasonal soup served with toasted ciabatta bread. (GF,VG): £8
Mussels
New Zealand half shell green-lipped mussels cooked with chilli, leeks, ginger in a coconut cream served with toasted sourdough.: £10 / 22
Burrata
Creamy Italian Burrata, caramelised fresh peaches, prosciutto ham & rocket leaves.(VE): £11
Arancini
Risotto balls in Panko bread crumbs, deep fried, served with aioli. Ask your server for today offering.: £9
King Prawn Bruschetta
Marinated in fresh chilli & garlic with cherry tomatos, served on toasted sourdough.(GF available): £12

PASTA & RISOTTO

Wild Boar Rigatoni
Ragu of tender wild boar in a rich fennel, red wine tomato sauce.(GF available): £26
Seafood Linguine
Our signature seafood selection including King prawns & cod cheeks, in a fresh chilli & tomato sauce.( GF available ): £27
Risotto
Arborio rice flavoured with white wine, wild mushrooms, garlic & thyme, finished with goat's cheese.( VG ): £20
Ravioli
Todays filled pasta parcels with pangritata & Gran Moravia parmesan. Ask your server for today's offering( VG ): £22

Main Course

Succulent Pork Belly
Served with nduja & cannellini bean fagioli, seasonal greens, crispy pork crackling & gremolata.: £27
Tender Lamb Shoulder
7 hour slow cooked lamb shoulder, crispy lamb bon-bon, baby gem lettuce, pea fricassee, pea puree & a red wine & thyme jus.: £28
Braised Beef & Polenta
Slow cooked to tender perfection on a bed of zesty polenta mash, served with char-grilled fennel.(GF Available): £27
Pollo al Limone
Chicken supreme cooked in a lemon sauce with capers, crisp fried polenta cake & summer gratin of courgette & tomato.(VG): £25
10oz Sirloin Steak
10o matured Sirloin steak cooked to your liking. With nduja butter stuffed field mushroom, alongside triple-cooked chunky chips: £34
Swordfish Steak
Chargrilled & served in a lemon caper sauce with a salad of new potatoes, green beans & olives: £25
Pizza Ndjua Burrata
Spicy Calabrian salumi, hot honey & and whole Italian burrata: £20
Pizza Margherita
An Italian classic! Our own traditional tomato sauce, with Fior di latte mozzarella cheese(VG): £17
Pizza Porro
Creamy cannellini bean sauce base, braised leeks, courgette & smoked provolone cheese.(VG): £20
Pizza Puttanesca
Tomato sauce, anchovy & capers & olives, topped with fior di latte mozzarella: £18

Daily Specials

Our creative collective of chefs combine traditional Italian flavours with modern British cooking to create fresh, seasonal specials each day in our restaurants. Be sure to feast your eyes on our chalkboard when you visit us.